one. nested baker set $99
two. wood cutting board $160
three. spades measuring cups $32
four. chandler in whisky tortoise $95
five. apron $56
six. falcon enamelware prep set £54.99
seven. rolling pin $70

It's that time of year, where all I want to do is pretty much live in the kitchen. I have never been much of a baker, but lately I have become consumed with it. I'm determined to be good/better at it. I always like the ability to improvise when cooking and I think the main reason I'm slow to come around to baking is the mathematics involved. But, I've got to say I'm quite enjoying the challenge of using more of my left brain. What about you, do you like the simplicity of following a recipe, or do you like to add/subtract ingredients as you go? 

{pie photo by michael graydon, styling by nikole herriott}